It all started in 1997 when our founders realized good soup was hard to find and that no other food soothes the soul quite like soup. The two set out on a mission to create good, really good soup from only the best quality ingredients – creating 100’s of recipes.
Two Guys and Some Oregano
From their early days as spice merchants selling seasonings and spice blends to restaurants, our founders never settled for good enough. When they discovered that in many restaurants soup was an afterthought, they set out on a mission to make really good soup and broth. Now, their mission to be undeniably better than “good enough” applies not only to our soup, but everything we do.